Dalgona Biscuit Cake

Dalgona Biscuit Cake

Biscuits and coffee have been two things that my morning starts with, and with all the dalgona trend and people making simple cakes at home I thought why not combine the two.

Made a super simple 4 ingredient cake and topped it with a sweet but slightly bitter dalgona peanut butter frosting. The cake is not spongy like you expect the cakes to be but rather dense like a carrot cake, a perfect tummy filler tea time treat to indulge in.


Dalgona Biscuit Cake

Dalgona Biscuit Cake

A glucose biscuit base cake filled with cashews, a dose of caffeine and peanut butter.
Prep Time 1 hr 30 mins
Baking Time 25 mins
Total Time 1 hr 55 mins
Category Cakes
Difficulty Easy
Servings 1 (1/2 kg) Cake
Calories 2 kcal


For Cake

  • 250 gms Biscuit (15 nos)
  • 60 gms Sugar (1/2 cup)
  • 2 gms Baking powder (1/2 tsp)
  • 10 ml Coffee Decoction (2 tsp)
  • 140 ml Milk (2/3rd cup)
  • 35 gms Cashewnuts (1/4th cup)

For Icing

  • 8 gms Coffee (2 tsp)
  • 10 ml water (2 tsp)
  • 14 gms sugar (1 tbsp)
  • 15 gms Peanut Butter (1 tbsp)
  • 50 gms Cookie crumbs (4 nos.)


  • Start by taking glucose biscuits and granulated sugar in a food processor and blend them into a fine powder.
  • Add baking powder, coffee decoction to it and mix. Add milk and fold the mixture to form a nice glossy batter. Add Cashews to it and fold again.
  • Transfer batter to a pre-greased or pre-lined cake mould and bake at 170 degrees for 25 Mins.
  • For the Icing, make a dalgona mixture by whipping together water, sugar and coffee powder till soft peaks. Add peanut butter to it and fold into a thick frosting.
  • Top the baked cake with the frosting, cut and enjoy!!!
Keyword Biscuit cake, cake, dalgona cooffee
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