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Cherry Chocolate Brownie
A fudgy treat, filled with luscious dark cocoa and some sweet cherries.
Prep Time
1
hr
Baking Time
20
mins
Total Time
1
hr
20
mins
Category
Cakes
Difficulty
Easy
Servings
250
gms
Calories
1.3
kcal
Ingredients
100
gms
Dark Chocolate
(2/3 Cup)
60
gms
Powdered Sugar
(1/2 Cup)
80
gms
Refined Flour
(2/3 Cup)
25
gms
Butter
1/2
Cup
Milk
1/4
Cup
Cherries, Fresh
Instructions
Start by weighing all ingredients, exact measurement is the key.
Now, chop the dark chocolate and melt it on a double boiler.
Once it boils, toss in the butter, and sift powdered sugar and mix till both the things dissolve.
Now sift in the refined flour, fold the batter. Add milk to adjust consistency.
Now add chopped fresh cherries to it.
NOTE
- The cherries will leave the water when baked, keep the batter a little thick
Transfer it to a mould and bake at 170 degrees for 20 mins.
Top them with some melted chocolate and enjoy your fudgy brownies.