Cherry-Chocolate Brownies

Cherry-Chocolate Brownies

Cherries are in season and since they go so well with chocolates I made a batch of brownies this time. I like my brownies fudgy, gooey and chocolatey.

There goes a lot of science when making brownies, a slight change in proportion, and you either turn your brownie into a cake or plain chocolate. After a few attempts, I made a decent batch, hope you’ll like it, Happy Baking!!!


Cherry-Chocolate Brownies

Cherry Chocolate Brownie

A fudgy treat, filled with luscious dark cocoa and some sweet cherries.
Prep Time 1 hr
Baking Time 20 mins
Total Time 1 hr 20 mins
Category Cakes
Difficulty Easy
Servings 250 gms
Calories 1.3 kcal


  • 100 gms Dark Chocolate (2/3 Cup)
  • 60 gms Powdered Sugar (1/2 Cup)
  • 80 gms Refined Flour (2/3 Cup)
  • 25 gms Butter
  • 1/2 Cup Milk
  • 1/4 Cup Cherries, Fresh


  • Start by weighing all ingredients, exact measurement is the key.
  • Now, chop the dark chocolate and melt it on a double boiler.
  • Once it boils, toss in the butter, and sift powdered sugar and mix till both the things dissolve.
  • Now sift in the refined flour, fold the batter. Add milk to adjust consistency.
  • Now add chopped fresh cherries to it.
    NOTE- The cherries will leave the water when baked, keep the batter a little thick
  • Transfer it to a mould and bake at 170 degrees for 20 mins.
  • Top them with some melted chocolate and enjoy your fudgy brownies.
Keyword Brownies, Cherry, Chocolate
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