Cherries are in season and since they go so well with chocolates I made a batch of brownies this time. I like my brownies fudgy, gooey and chocolatey.
There goes a lot of science when making brownies, a slight change in proportion, and you either turn your brownie into a cake or plain chocolate. After a few attempts, I made a decent batch, hope you’ll like it, Happy Baking!!!
Cherry Chocolate Brownie
A fudgy treat, filled with luscious dark cocoa and some sweet cherries.
Ingredients
- 100 gms Dark Chocolate (2/3 Cup)
- 60 gms Powdered Sugar (1/2 Cup)
- 80 gms Refined Flour (2/3 Cup)
- 25 gms Butter
- 1/2 Cup Milk
- 1/4 Cup Cherries, Fresh
Instructions
- Start by weighing all ingredients, exact measurement is the key.
- Now, chop the dark chocolate and melt it on a double boiler.
- Once it boils, toss in the butter, and sift powdered sugar and mix till both the things dissolve.
- Now sift in the refined flour, fold the batter. Add milk to adjust consistency.
- Now add chopped fresh cherries to it.NOTE- The cherries will leave the water when baked, keep the batter a little thick
- Transfer it to a mould and bake at 170 degrees for 20 mins.
- Top them with some melted chocolate and enjoy your fudgy brownies.