A chocolate sable cookie filled with peanut butter frosting and jam with a touch of salt.
Prep Time 2hrs
Baking Time 12mins
Total Time 2hrs12mins
Category Cookies
Difficulty Medium
Servings 12Cookies
Calories 0.17kcal
Ingredients
90gmsButter(3/4 Cup)
90gmsSugar, Powdered(3/4 Cup)
150gmsRefined Flour(1.25 Cup)
3tbspCocoa Powder
4tbspPeanut Butter
Jam(As Needed)
Instructions
Take some cream in a bowl together with 1/2 cup of butter and 1/2 cup powdered sugar. Mix till it is smooth.
Sift in flour and cocoa powder into the bowl and mix till you get a soft dough.
Once the dough is ready, make small balls and roll them. Cut circular pieces using a cookie cutter and align them in a baking tray.
Bake them at 150 degrees Celsius or 302 degrees Fahrenheit for 12 minutes. Remove and let them cool completely. NOTE: They will be soft to touch when you take them out of the oven but they will turn hard once they are cool.
For the peanut butter frosting, take 1/4th cup butter and 1/4th cup powdered sugar and beat them till smooth. Add homemade peanut butter to it and fold the frosting. Fill in a piping bag and pipe on cookies.
Place another cookie on it and top off with some jam.