A luscious gooey chocolate-filled molten, soft chocolate cake with Vanilla Ice-cream.
Prep Time 1hr
Baking Time 20mins
Total Time 1hr20mins
Category Cakes
Difficulty Medium
Servings 1(5-inch) Cake
Calories 0.85kcal
Ingredients
30gmsUnsalted Butter
30gmsPowdered sugar
5mlCoffee Decoction
60gmsRefined Flour
25gmsCocoa Powder
50,25gms eachChocolate (Milk and Dark)
1/4cupBaking Powder
1/4cupBaking soda
120mlMilk
Vanilla Ice cream and Chocolate sauce(For Garnish)
Instructions
Start by weighing all ingredients.
In a bowl, take butter, soften it. Sift in the powdered sugar, little bit at a time and whisk it. Ensure that the sugar is well mixed and no granules are left.
Add in the coffee decoction (coffee powder dissolved in water) and 1 tbsp. of melted chocolate into it and mix again.
Now sift in the dry ingredients, refined flour, cocoa powder, baking powder and baking soda.
Add milk to the mix and fold in the batter. Your batter should be ready.
Add half the battery into a pre-lined/pre-greased mould and spread it in such a way that a cavity is formed in the centre. Fill the centre with melted chocolate.
Cover the chocolate filling by adding the rest of the batter on top, spread it evenly and bake in a preheated oven for 20 Mins at 170-degree Celsius or 340 degrees Fahrenheit.
After cooling for 3-5 Mins, run a knife along the side and demould the cake. Sprinkle powdered sugar on it, add ice cream, cherries and chocolate syrup...... Done!!!