Chocolate is the world’s most loved ingredient and what better than some hot gooey treat that is simply irresistible.
Ever since domino’s made the chocolate lava cake a perfect chocolate dessert, I have been meaning to make it. I have made it for quite some time until I found the best recipe. A super easy one, that gives you the melted chocolate effect as well as maintains the fluffy, soft texture of the cake. Do try it, it’s too damn amazing!!!
Just out of the experience, Turns out you need to serve the cake very hot in order to keep the chocolate melted. A hot chocolatey treat… Yummmm. Happy Baking!
Chocolava Cake
A luscious gooey chocolate-filled molten, soft chocolate cake with Vanilla Ice-cream.
Ingredients
- 30 gms Unsalted Butter
- 30 gms Powdered sugar
- 5 ml Coffee Decoction
- 60 gms Refined Flour
- 25 gms Cocoa Powder
- 50,25 gms each Chocolate (Milk and Dark)
- 1/4 cup Baking Powder
- 1/4 cup Baking soda
- 120 ml Milk
- Vanilla Ice cream and Chocolate sauce (For Garnish)
Instructions
- Start by weighing all ingredients.
- In a bowl, take butter, soften it. Sift in the powdered sugar, little bit at a time and whisk it. Ensure that the sugar is well mixed and no granules are left.
- Add in the coffee decoction (coffee powder dissolved in water) and 1 tbsp. of melted chocolate into it and mix again.
- Now sift in the dry ingredients, refined flour, cocoa powder, baking powder and baking soda.
- Add milk to the mix and fold in the batter. Your batter should be ready.
- Add half the battery into a pre-lined/pre-greased mould and spread it in such a way that a cavity is formed in the centre. Fill the centre with melted chocolate.
- Cover the chocolate filling by adding the rest of the batter on top, spread it evenly and bake in a preheated oven for 20 Mins at 170-degree Celsius or 340 degrees Fahrenheit.
- After cooling for 3-5 Mins, run a knife along the side and demould the cake. Sprinkle powdered sugar on it, add ice cream, cherries and chocolate syrup...... Done!!!