Super soft, melt in mouth vanilla cookies filled with loads of dry fruits and tutti fruitti.
Prep Time 2hrs
Baking Time 20mins
Total Time 2hrs20mins
Category Cookies
Difficulty Easy
Servings 16Biscuits
Calories 0.02kcal
Ingredients
60gmsUnsalted Butter(1/2 cup)
60gmsPowdered Sugar(1/2 cup)
1.25mlVanilla Extract(1/4th tsp)
120gmsRefined Flour(1 cup)
20gmsCustard Powder(2 tbsp)
20gmsMilk powder(2 tbsp)
60gmsTutti Fruitti(1/2 cup)
1gmCardamom Powder(1/4th tsp)
40gmsDry Fruits(1/4th cup)
10mlMilk(2 tsp)
Instructions
Start by creaming together butter and sugar. This step is just to soften the butter and blend the sugar in. Add the vanilla extract and mix.
Now sift in all the dry ingredients- Refined flour, milk powder, and custard powder. Add tutti fruitti and dry fruits, I have mentioned the amount that added you can add as much or as little as you want.
Add in the cardamom powder and a tsp of milk and make a dough. NOTE: The dough will be soft at first but will get stiff once you refrigerate.
Refrigerate the dough in the freezer for 30 mins.
Remove, shape into the desired shape, I used a cookie cutter to make them round and line them on a baking tray.
Bake at 150 degrees Celsius or 302 degrees Fahrenheit for 20 mins.
Remove, let them cool and serve, Your biscuits are now ready.