Every once in awhile I crave cake but I am too lazy to make it….. yup, that happens too. If you are someone like me who avoids his/her craving due to a long time-consuming process, I have just the recipe for you.
A super simple, only teaspoon/tablespoon measure cake that you can make in just a minute. A few ingredients and voila, it’s ready. I experimented with my recipe by adjusting measure about 2-3 times and I finally made one that is the right balance of sweetness, the mango flavor (its summer, you gotta have these), and no bitterness (apparently I messed up the baking powder measures at first…haha). You can make simple vanilla or a chocolate mug cake using this recipe as well, just simply skip the mango puree and add cocoa powder and vanilla essence instead. Hope you like making these…….
![60 Seconds Mango Mugcake](https://i1.wp.com/darpanchordia.com/wp-content/uploads/2020/11/IMG_8891-821x1024-1.jpeg?fit=184%2C230)
60 Seconds Mango Mugcake
Ingredients
- 2 tbsp Refined flour
- 1 ½ tbsp Powdered sugar
- 1/4 tbsp Baking powder
- 1 tbsp Mango puree
- 2 tsp Oil
- 1 tbsp Milk
Instructions
- Take a microwave-safe cup and add the ingredients ready.
- Add refined flour, mango puree, powdered sugar, baking powder, Oil and milk in the cup.
- Mix it well using a spoon, make sure you mix it well as to not ingredient is left unmixed.
- Preheat the microwave for 60 seconds and then put your mug/cup into it for 60 seconds on cook heat mode..... NOT on bake mode.
- Remove the cup, add some mango puree and mango pieces on top (optional) and enjoy. Happy Baking!!!