It’s time for a celebration?? We are almost at 500 followers on Instagram….. Yay!!!! Cakes are a must-have when you are celebrating something and well I got a perfect one for the occasion. Trust me it looks difficult but it definitely is not.
It’s summer and since we have been making mango treats all month long, here’s a shiny, fluffy and creamy treat just for you. A soft mango sponge cake with some mango pieces and white chocolate glaze and some classic Procrastibakes style decoration…. haha. Hope you like it……. Happy Baking!!!
Mango Glaze Cake
A 2-tier Mango Cake layered with some Chantilly cream and a lot of lovely decorations.
Ingredients
For Cake
- 125 gms Unsalted Butter (1 Cup)
- 180 gms Powdered sugar (1 ½ Cup)
- 1/2 Cup Mango Puree
- 265 gms Refined Flour (2 X ¼ Cup)
- 125 gms Milk powder (1 Cup)
- 9 gms Baking powder (2 X ¼ tsp)
- 2 gms Baking soda (1/2 tsp)
- 200 ml Milk (As Needed)
For Glaze
- 120 gms Condensed Milk
- 165 gms Grabulated Sugar
- 150 ml Water
- 10 gms Agar Agar
- 180 gms White Chocolate
Extras
- 150 ml Whipping/Topping Cream
- 30 gms Mango Jelly
- 25 gms Mango Pieces
- Flowers, Mint leaves and cookie crumbles
Instructions
For Cake
- Start by creaming butter and Powdered sugar together. Once soft add in the mango puree and mix.
- Sift in the dry ingredients- Refined flour, Milk Powder, Baking powder& Baking Soda.
- Add milk and fold the batter till well combined. Your batter is ready.
- Transfer batter into 2 cake moulds- 6 inches and 8 inches. Bake at 170degrees for 20-22 Mins.
- Cut Cake into layers, add whipped cream and mango pieces in between. Give a crumb coat and refrigerate it overnight or till it is chilled.
For Glaze
- Start by adding some water into agar agar and let it sit for 5 Mins.
- In a pan, take Condensed milk, Granulated Sugar and water. Heat till sugar melts.
- Now add Agar Agar into the pan. Once it boils, take it off the heat and add in the chopped white chocolate. Mix.
- Divide into 3 parts and add Yellow and orange colours in them. And pour it on top.
Notes
You can add the decoration of your choice around the cake. I have added mango spheres which I cut from a fresh mango fruit using a fruit scooper, some cookie crumbs, Mango jelly, Mint leaves, edible flowers, whipped cream dollops and some white chocolate honeycomb pieces.