Apple Pomegranate Pie Cups

Apple Pomegranate Pie Cups

Pies are something that I have always seen in various TV series, you know when they show Family get-togethers and I have always been meaning to make them. It was not so long ago that I found out that tart and pie have almost the same recipe and with a perfect tart recipe I was sure that my pie would be perfect as well.

Made a batch of these tiny classic apple pie with a Christmasy Cinnamon flavor and since I made very little filling in caparison with the dough I added some pomegranate to it because why not. I honestly didn’t expect them to turn out this good in the very second attempt but they did, and you know if I can make it anyone can. Happy Baking!!!


Apple Pomegranate Pie Cups

Apple Pomegranate Pie Cups

A classic get together treat with a Sugary, fruity and cinnamony punch.
Prep Time 1 hr 30 mins
Baking Time 25 mins
Total Time 1 hr 55 mins
Category Dessert
Difficulty Medium
Servings 6 Pie cups
Calories 0.27 kcal


For Crust

  • 1 cups Refined Flour
  • 1/3 cups Icing Sugar
  • 1/3 cups Unsalted Butter
  • 5 ml Vanilla Extract

For Filling

  • 50 gms Apple
  • 20 gms Pomegranate
  • 40 gms Sugar
  • 5 gms Cinnamon Powder


  • In a bowl, mix together butter, sugar, and refined flour along with water & vanilla extract and form a dough.
  • Refrigerate it for about 10-15 mins, remove and roll.
  • For the filling, In a pan add sugar, melt it. Add in chopped apples to it and mix well.
  • Add in the cinnamon powder to the mixture and keep aside.
  • Place the rolled dough on the cupcake mould, remove excess. Add in the apple filling and some pomegranate to it.
    NOTE : You can cover the entire top with rolled dough or use different braiding styles to cover it. ( I have used an alternative stitching type braiding).
  • Bake the pie cups in a pre-heated oven at 150 degrees Celcius or 300 degrees Fahrenheit for 22-25 mins.
  • Remove, cool, demould, and enjoy!!!
Keyword Apple, Pie, Pomegranate
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