Cheese Garlic Bread

Cheese Garlic Bread

It’s been rainy crazy the last few days here in Pune and I wanted to have something hot but different to enjoy the weather. Well, I would usually end up eating onion fritters most of the time yet this time I thought why not bake something. With too much dessert in the last couple of days, I made a simple Garlic bread for myself.

A super easy to make cheese garlic bread from scratch. I was going to make it like most of them do, cut into slices or stuff it with it but I saw this post on Instagram with small squares of garlic bread and I just couldn’t resist making it. A few simple steps and done. Super garlicky, buttery, and soft…..Do give it a try, happy baking.


Cheese Garlic Bread

Cheese Garlic Bread

Soft & Buttery Bread with a punch of Garlic,Chili Flakes & a lot of gooey Cheese.
Prep Time 3 hrs
Baking Time 25 mins
Total Time 3 hrs 25 mins
Category Breads
Difficulty Medium
Servings 2 (6-inch) loafs
Calories 0.9 kcal


For Bread

  • 250 gms Refined Flour (2 Cups)
  • 7 gms Yeast
  • 2 tsp Salt
  • 15 gms Milk powder
  • 10 gms Sugar
  • 30 ml Milk
  • Water (As Needed)
  • 22 ml Oil (1 ½ Cup)

For Filling

  • 50 gms Unsalted Butter
  • 3 tbsp Garlic
  • 2 tsp Mix Herbs
  • 2 tsp Chilli Flakes
  • 4 tsp Coriander
  • 40 gms Cheese


  • Start by activating the yeast. Add Yeast to a glass, add milk, sugar, and a tsp of refined flour to it and let it activate for 10 mins.
  • Take refined flour on a work surface, make a well, add salt and milk powder on the edges.
  • Add Yeast mixture in the centre, add water to the flour and make a soft dough. Knead it for 10 Mins thoroughly till everything is well combined.
  • Proof this mixture/ rest the mixture in an oil-coated bowl till it doubles in volume for about 1 hour. 
  • Knockback the air after an hour, divide into 2 boules/ball and proof for another hour. 
  • Bake at 200-degrees Celsius or 392-degrees Fahrenheit for 20-25 Mins.
  • Remove, demould and let it cool. 
  • For the filling, melt butter, mix herbs, chilli flakes and finely chopped garlic & coriander to it. 
  • Cut the room temperature bread into squares, not too deep but deep enough to add filling in between. 
  • Add filling in between, grate cheese and add in between gaps and bake at 175 degrees for 8 Mins.
  • Serve with some ketchup and enjoy.
Keyword Bread, Cheese, Garlic bread
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