Eggless Chocolate Cake

Eggless Chocolate Cake

It has started raining here in Pune and when it comes to a sweet treat, a super hot moist chocolate is a must. Whipped up a batch of the Ultimate eggless chocolate cake and trust me it is a must-try recipe.

Been meaning to make the simplest chocolate cake ever, well here it is. Added a layer of Nutella chantilly, kinda loving the chocolate-hazelnut combo a lot lately. Also, a touch of coffee to chocolatey treat is kinda my special touch, try it out, Happy Baking !!!


Eggless Chocolate Cake

Eggless Chocolate Cake

A simple, moist and soft Chocolate cake layered with Nutella chantilly and choco chips
Prep Time 2 hrs
Baking Time 30 mins
Total Time 2 hrs 30 mins
Category Cakes
Difficulty Easy
Servings 1 kg
Calories 1.7 kcal


For Cake

  • 60 gms Unsalted Butter (1/2 cup)
  • 60 gms Icing sugar (1/2 cup)
  • 25 gms Cocoa Powder (1/4th cup)
  • 125 gms Refined Flour (1 cup)
  • 60 gms Milk powder (1/2 cup)
  • 14 gm Nutella (1 tbsp)
  • 3 ml Coffee decoction (2/3rd tsp)
  • 4 gm Baking powder (1 tsp)
  • 1 gm Baking soda (1/4th tsp)
  • 125 ml Milk (2/3rd cup)

For Icing

  • 200 ml Whipped cream (1 cup, before whipping)
  • 20 gms Nutella (1 1/2 tbsp)
  • Chocochips (as per choice)
  • Mint leaves (for garnish)


  • Start by creaming together butter and sugar till sugar dissolves and the butter is soft.
  • Add Nutella and coffee decoction to it and whisk it well.
  • Sift in the dry ingredients, Refined flour, Milk Powder, Cocoa Powder, Baking powder, and baking soda.
  • Add milk gradually and fold it well using a spatula. NOTE: Use an electric beater and blend if you get any lumps.
  • Add the batter into the pre-lined or pre-greased cake tin and bake at 170 degrees for 25-30 Mins.
  • Remove, cool and demould cake carefully, add Nutella mixed whipped cream on top and make spirals.
  • Add Choco chips and mint leaves for garnish. Done!!!
Keyword cake, Chocolate, Eggless
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