Freakshake came into trend a few years ago but it always manages to show up on the gram during summers. Watching these tempting posts on Instagram made me drool and since we are between quarantine I really can’t go out to satisfy my cravings, well why not make it at home right.

Since strawberries are in season why not use them. Made a lovely lookin’ thick shake at home today, made a batch of those mini doughnuts from last week and assembled them into a huge pink summer freakshake tower!!! Super simple, spending the quarantine time indulging in this……. yum.




A thick shake filled with strawberries and rose, topped with some cream, marshmallows,and doughnuts.
Prep Time 1 hr
Refrigeration Time 30 mins
Total Time 1 hr 30 mins
Category Beverage
Difficulty Easy
Servings 1 Jar
Calories 1.3 kcal


For Milkshake

  • 220 ml Heavy cream (sweetened) (1 cup)
  • 70 ml Milk (1/3rd cup)
  • 40 gms Strawberries (10 nos.)
  • 30 ml Rose syrup (2 tbsp)


  • 30 gms Icecream (vanilla) (2 scoops)
  • 30 gms White Chocolate (1/4th cup)
  • 10 gms sugar (1/2 tbsp)
  • 50 ml Topping cream (1/4th cup)
  • 8 gms Strawberries (2 nos.)
  • 5 gms Wafer biscuits (2 nos.)
  • 12 gms Doughnuts (3 nos.)
  • 10 gms Marshmellows (as per preference)


  • In a blender, add heavy cream, milk, randomly cut strawberries and some rose syrup. Blend into a smooth milkshake. Let it chill for about 30 Mins.
  • Melt some white chocolate over a double boiler and add a few drops of violet food colouring to it. Coat the outside of the jar with some of this white chocolate, blend the rest with the milkshake.
  • Add some Sugar balls on the white chocolate, you can even cover it entirely by rolling your jar in the sprinkles.
  • Fill the jar with the milkshake till the rim and add some ice cream in it.
  • Whip some topping cream and pipe it on the top.
  • Add some fresh strawberries, some wafer biscuits and marshmallows on it. Lastly, insert the straw and put some doughnuts through the straw. Chill it and Enjoy!!!


Keyword Freakshake, Icecream, Milkshakes
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