Have you ever seen a dish as a kid and was so fascinated by it that you always wanted to recreate it, Well a sizzling platter of brownie was that to me. A hot chocolate-coated fudgy goodness with some ice cream is something that I would call ‘Chocolate Heaven”.

I have made many batched of brownies ever since but this week I finally made one on a sizzling platter, and trust me I was super excited to dig in after I saw it. Also, shooting with icecream which is continuously melted since it is on a hot platter is damn difficult, please ignore the messy icecream….. haha. This mixture of hot and cold is perfect to indulge in this summer, what are you waiting for??? Happy Baking.

3-layer Sizzling Brownie

Dark chocolate, White chocolate, and red velvet fudgy treat topped with ganache and ice cream.

5 from 2 votes

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Prep Time 2 hrs

Baking Time 25 mins

Total Time 2 hrs 25 mins

Category Dessert

Difficulty Medium

Servings 4 Platters

Calories 1.4 kcal

Ingredients

For Dark Chocolate Brownie

120 gms Dark Chocolate
60 gms Butter (1/2 cup)
60 gms Icing sugar (1/2 cup)
125 gms Refined flour (1 cup)
50 gms Cocoa powder
1 tsp Baking powder
Water/Milk (As per need)

For White Chocolate Brownie

100 gms White Chocolate
60 gms Butter (1/2 cup)
60 gms Icing sugar (1/2 cup)
125 gms Refined flour (1 cup)
1 tsp Baking powder
Water/Milk (As per need)

For Red Velvet Brownie

60 gms Butter (1/2 cup)
60 gms Icing sugar (1/2 cup)
2 tbsp Yogurt
1 tsp Refined flour (1 cup)
1 tsp Baking powder
Buttermilk (As per need)
2 tsp Cocoa Powder

Additional

4 scoops Icecream
300 ml Chocolate syrup

Instructions

Weigh all ingredients and Start by making brownie batters.
The steps are common, Melt chocolate and add the butter mentioned under each of the brownies.
(add Colour in the red velvet mixture at this stage)
Add in the icing sugar to the butter mixture and mix well.
Sift in the refined flour, baking powder & cocoa powder into the mixture.
Add yogurt and buttermilk in the red velvet mixture, add water or milk to adjust consistency in the other batter.
fold the batter till well combined. Your 3 batters should be ready.
Transfer the batters into a pre-greased or pre-lined baking trays and bake them at 180 degrees for 20-25 minutes.
NOTE: Use a toothpick to check your brownies. However the toothpick will come clean but once you demould you might feel that it is uncooked, Trust me it's not. We are making fudgy brownies for this one.

Notes

Refer to the recipe of Hazelnut Chocolate Brownies if you love cakey brownies instead

Keyword Brownies, Chocolate