Melting Moments

Melting Moments

I joined the Culinary school last year and I was eagerly waiting for a bakery session to happen. We had a session last year in January and guess what we made in the very first practical, these lovely crispy cookies. Although we made a cornflakes coated version I prefer to keep them plain. We made a batch of these and I instantly fell in love with it.

This is the exact recipe from the first time I made and they turned out the exact same every single time, crispy and buttery. Just perfect!! Dipped mine in a simple to make rose flavoured sugar icing and added some pistachios to it, Tasty!!!


Melting Moments

Melting Moments

Tiny Vanilla biscuits dipped in sugary rose icing and Pistachios.
Prep Time 1 hr
Baking Time 12 mins
Total Time 1 hr 12 mins
Category Cookies
Difficulty Easy
Servings 15 Cookies
Calories 0.07 kcal


For Cookies

  • 60 gms Unsalted Butter (1/2 cup)
  • 45 gms Icing sugar (1/3rd cup)
  • 70 gms Refined Flour (1/2 cup & 1 tbsp)
  • 12 gms Milk powder (1 tbsp)
  • 1 gm Baking powder (1/8th tsp)
  • 5 ml Vanilla Extract (1 tsp)

For Icing

  • 20 ml Milk (4 tsp)
  • 60 gms Icing sugar (1/2 cup)
  • a few drops Rose Emulsion
  • 10 gms Pistachios (1 tbsp)


  • Soften the Butter using a spatula, add Icing sugar, small quantities at a time, and cream together till the mixture is creamy, airy, and free of sugar granules. Add in the Vanilla Extract and whisk together.
  • To the mixture add in Refined flour, Milk powder, and Baking Powder and fold the mixture to make a soft dough.
  • Refrigerate the dough for about 15 mins.
  • Remove, cut the dough into 15 equal portions and roll them into balls.
  • Place the balls on a baking tray and bake them in a preheated oven at 170 degree Celsius for about 12 mins (or till golden).
  • Make a rose icing by mixing together icing sugar, Rose emulsion, and milk. Dip the cookies in it and top them with some Pistachios. Enjoy these with some hot coffee!!!


  • The dough Ball will melt to form small cookies, hence the name melting moments.
  • The Cookies may look uncooked when you touch right out of the oven but they harden up once cooled.
Keyword Cookies, Melting Moments
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