I have been posting a lot of mango recipes lately and I thought why not mix it up. Tried making cream cheese at home and it actually turned out pretty good, and what better than cheesecake right. Had some bananas at home and made this simple treat.
Tried some new things like making dulce de leche and cream cheese at home and to my surprise both turned out pretty decent. A tempting. layered dessert, with cream frostings. a salty crumb base and some luscious dulce de leche….. as they say in Masterchef, a dish needs to have various textures well I tried my best to make a treat with it….. haha. A super simple recipe, do try it at home.
Banoffee Cheesecake
A layer of Biscuit crumbs, Cream cheese frosting. Dulce de leche & Whipped cream.
Ingredients
- 40 gms Biscuits (8 nos.)
- 30 gms Unsalted Butter (1/4th cup)
- 60 gms Cream cheese (1/2 cup)
- 50 ml Heavy cream (sweetened) (1/4th cup)
- 28 gms Powdered sugar (2 tbsp)
- 40 gms Banana (1 nos.)
- 100 ml Condensed Milk (1/2 cup)
- Whipped cream (for garnish)
- Chocochips (for garnish)
Instructions
For Crumb Base
- Add melted butter to the biscuit crumb and set it into the glasses/jars. Refrigerate them for 10 Mins.
For Cream Cheese frosting
- Take cream cheese. about 50 ml heavy cream and powdered sugar in a bowl and whip it till stiff. You can even add a few drops of vanilla in there just for extra flavour. Layer it into the jars.
For Dulce de Leche
- Take some condensed milk in a tray/any aluminium mould, cover it using aluminium foil and bake at 200 degrees for 85 Mins. Remove and add it to the layering.
Layering
- Add some fresh banana pieces, some whipped cream, chocolate shavings, Choco chips and refrigerate for about 30 Mins. Enjoy it chilled!!!