Made a checkers cake a few days ago and I am back with one more. Can’t just choose a single Flavour? well, this cake recipe just for you. Vanilla and chocolate are two of the most loved flavours across the globe and what better than a perfect tea time cake loaf to bring those together.
We are still under quarantine and the best thing to do right now is none other than learning something new, well bake this. A perfectly soft, fluffy blend of two flavours in one topped with a luscious chocolate sauce, kinda makes me drool while I write as well….. haha. Made this cake using only 5 basic ingredient- butter, sugar, flour, baking powder and milk, done. Super simple to make, absolutely delicious and a perfect treat to indulge in right now….. what are you waiting for? Bring your bowls out we are about to bake!!!
Marble Cake
Ingredients
- 60 gms Unsalted Butter
- 80 gms Icing sugar
- 5 ml Vanilla Extract
- 125 gms Refined Flour
- 1 tsp Baking powder
- 150 ml Milk
- 20 gms Cocoa Powder
- 50 ml Chocolate Sauce
Instructions
- Start by weighing all ingredients and sieving dry ingredients.
- Take unsalted butter in a bowl and cream it till it is soft. Add Icing sugar gradually and mix well.
- Add vanilla extract to the mixture and beat again.
- Sieve in refined flour and baking powder into the mixture
- Add milk to it and fold well.
- Divide the batter into two-part, add cocoa powder in one of them and mix. Fill the batter into piping bags or just randomly drop batter into a pre-lined or pre-greased loaf tin and spread it using a toothpick.
- Bake the cake at 170 degrees Celsius or 310 degrees Fahrenheit for 20 Mins.
- Remove the cake loaf one cool and drizzle chocolate sauce or melted chocolate on it. Enjoy with a hot brew of tea or coffee, cheers!!!